From: An improved approach for the segmentation of starch granules in microscopic images
Segment no | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Roundness | 0.654 | 0.761 | 0.16 | 0.352 | 0.26 | 0.26 | 0.911 | 0.785 | 0.877 | 0.771 | 0.357 | 0.748 | 0.208 | 0.749 | 0.907 |
Critical point |  | √ |  |  |  |  | √ | √ | √ | √ |  |  |  | √ | √ |