Ingredients | Contentd |
---|
Corn | 68.72 |
Soybean meal | 8.07 |
Corn gluten meal | 8.67 |
Whey | 5 |
Wheat bran | 5 |
Monocalcium phosphate | 0.44 |
Limestone | 1 |
NaCl | 0.3 |
Trace mineral premix a | 1 |
Threonine | 0.18 |
Lysine | 0.82 |
Methionine | 0.1 |
Tryptophan b | 0 |
Alanine | 0.7 |
Total | 100 |
Composition |
DE (MJ/kg) c | 14.1 |
CP (%) | 16.2 |
Ca (%) | 0.73 |
CF (%) | 2.6 |
Available P (%) | 0.36 |
Lysine (%) | 1.27 |
Methionine (%) | 0.37 |
Threonine (%) | 0.75 |
Tryptophan (%) | 0.14 |
- a Provided the following per kilogram of diet: 1845 IU vitamin A, 200 IU vitamin D, 12 IU vitamin E, 0.48Â mg vitamin K, 9.3Â mg pantothenic acid, 3.1Â mg riboflavin, 0.29Â mg folic acid, 29.0Â mg niacin, 1.0Â mg thiamine, 4.3Â mg vitamin B6, 0.05Â mg biotin, 0.016Â mg vitamin B12, and 0.43Â g choline. Provided the following per kilogram of diet: 84Â mg Zn, 97Â mg Fe, 3.2Â mg Mn, 5.2Â mg Cu, 0.14Â mg I, and 0.259Â mg Se
- b L-tryptophan was purchased from Sangon Biotech (Shanghai, China)
- c DE was calculated value and others were measured values of a corn and soybean-based diet. Abbreviations: DE, digestible energy; CP, crude protein; CF, crude fiber
- d CON: Tryptophan content is 0.14%; HT: Tryptophan content is 0.35%. The same below