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Peer Review reports

From: The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat

Original Submission
12 Feb 2025 Submitted Original manuscript
18 Feb 2025 Author responded Author comments - Qiantao Jiang
Resubmission - Version 2
18 Feb 2025 Submitted Manuscript version 2
22 Feb 2025 Author responded Author comments - Qiantao Jiang
Resubmission - Version 3
22 Feb 2025 Submitted Manuscript version 3
12 Mar 2025 Reviewed Reviewer Report
16 Mar 2025 Reviewed Reviewer Report - Gaofeng Zhou
17 Mar 2025 Reviewed Reviewer Report
22 Mar 2025 Reviewed Reviewer Report
27 Mar 2025 Author responded Author comments - Qiantao Jiang
Resubmission - Version 4
27 Mar 2025 Submitted Manuscript version 4
30 Mar 2025 Author responded Author comments - Qiantao Jiang
Resubmission - Version 5
30 Mar 2025 Submitted Manuscript version 5
12 Apr 2025 Author responded Author comments - Qiantao Jiang
Resubmission - Version 6
12 Apr 2025 Submitted Manuscript version 6
22 Apr 2025 Author responded Author comments - Qiantao Jiang
Resubmission - Version 7
22 Apr 2025 Submitted Manuscript version 7
Publishing
23 Apr 2025 Editorially accepted
19 May 2025 Article published 10.1186/s12864-025-11630-w

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